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The position will ensure that MACG meets all statutory, regulatory and accreditation obligations.
The FSA/Cook is a valued team member who reports to the Chef of the Home and is responsible for preparation of meals for the residents, organising food orders, ensuring menus and specialised diets including supplements and texture modified foods are of a high standard.
If you are thinking about a future with us, sign up to stay connected and be informed of any new opportunities.