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Food & Beverage Supervisor - El Questro

  • Work TypeContract/Temp
  • Positions1 Position
  • Published At:11 days ago


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  • Job no: P7QF6
  • Incredible seasonal work opportunity
  • Experience a workplace like no other
  • Great employee benefits for staff who want to explore their own backyard

About Us

Set over an incredible 700,000 acres of untamed natural beauty, El Questro is truly at the heart of WA’s Kimberley region. A destination unlike any other, El Questro delivers a unique and immersive holiday experience exploring one of Australia’s ‘last true frontiers’.

El Questro comprises three distinct accommodation offerings – the Station, the Homestead and Emma Gorge – each catering to a different style of holiday maker.

El Questro Station is the hub of the property, set on the riverbank and offering air conditioned accommodation and extensive camping options. Emma Gorge offers luxury safari-style tented cabins for experiencing the wonders of the outback in comfort. For premium travellers, the El Questro Homestead is private and exclusive, hosting 18 guests at a time in luxury accommodation atop Chamberlain Gorge and River.

El Questro prides itself on high-end experiential tourism and guests can explore the vast property by guided 4WD tour, heli tour, river cruises and much more. Working collaboratively with the traditional custodians of this historic area is a highly important element of El Questro’s operations as we strive to deliver authentic and culturally enriching experiences.

With extensive F&B operations, El Questro offers diverse dining options in each of their accommodation hubs. The restaurants and bar serve modern Australian fare with an emphasis on local and seasonal produce, and serve breakfast, lunch and dinner.

The Role

From April to October, El Questro’s three unique resorts, offer a diverse range of accommodation, dining and natural attractions to guests from all walks of life. Food and wine are as much an attraction as the wild country that surrounds the Resorts. The 80 seat Steakhouse serves a classic Steakhouse menu and also runs a seasonal pizza and burger cafe and weekly BBQ buffet. Emma Gorge boasts an 80 seat buffet area as well as the 40 seat Modern Australian a’ la carte Restaurant. Both venues serve breakfast, lunch and dinner in a variety of formats in addition to catering for our many tours and activities.

The successful candidates for the role will possess:

  • Experience supervising at premier and world class restaurants;
  • A desire and passion for world class food and wine;
  • Exceptional customer service skills;
  • A strong working knowledge of managing costs, budgets and meeting KPIs;
  • A drive to develop and inspire your team to go ‘above and beyond’;
  • Have a cool as ice attitude for the pressures while controlling a restaurant;
  • An enthusiastic and energetic approach to the role.


  • Diploma of Hospitality Management or equivalent is highly required but not essential as proven experience is vital;
  • West Australian RSA and Food Hygiene certificates required.

This is a remote role, where you will be living and working at El Questro for the duration of the season. As such, please consider the reality of living in a remote location for an extended period of time. G’day Group offers competitive remuneration and remote living benefits. We also offer career development and learning opportunities including structured training programs and on the job experience and mentoring.

To learn more about G’day Group & El Questro visit our website: &

Employment may be subject to a satisfactory National Criminal Record Check .

You must have the right to live and work in Australia to apply for this job.

  • Published on 07 Apr 2021, 4:10 AM