The Restaurant and Bar Manager role is an excellent opportunity for an experienced professional looking to grow, take on new challenges, and lead a dynamic team in a stunning West Coast location.
Duties & Responsibilities
- Oversight of the running of the department including determining work requirements and allocation of duties.
- Preparation and maintenance of Food & Beverage department rosters and attendance records.
- Planning, forecasting, budgeting and controlling all departmental costs.
- Assisting in the design of seasonal food & beverage menus.
- Oversight of day-to-day activity of Food & Beverage staff, and ensuring that training is coordinated, structured, and aligned with service standards.
- Taking a proactive approach to implimenting service improvements to drive departmental success.
- Driving patronage and revenues through in-house as well as local marketing.
Skills, Experience & Qualifications Required
The successful candidate will need to have:
- 3-5 years relevant Food & Beverage experience, with at least 2 years in a supervisory or managerial role, and
- An LCQ qualification, and a current Managers Certificate.
- A relevant tertiary qualification in hospitality or related field would be an advantage.
- Excellent verbal communication skills.
- Own vehicle and licence required.
Why Choose Scenic Hotel Group?
We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.
We Do IT: Now, Right, Together, and Sustainably
Now: We act fast “Now” for exceptional guest experiences
Right: We get it “Right” from the start, with ongoing training to elevate our service quality.
Together: We grow “Together” in a team that boosts our work and guest experiences.
Sustainably: We're fully committed to “Sustainability” driving a positive impact for our planet.
Kickstart your new chapter! If this sounds perfect and we've got what you need, hit apply now!
For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/
- Published on 20 Oct 2026, 9:57 PM