About us:
We are Robert Harris (RH), established in 1952. We are one of the most famous names in Coffee in New Zealand, with one of the largest coffee footprints in the country. Our Coffee beans are roasted locally in Auckland, and we are recognised for our great taste and consistent quality. With cafes across the country, this opportunity with a well-established brand is certainly one to be excited about.
Why join us as our Cook?
We’re looking for a genuine foodie in the café scene - a Café Cook that will oversee kitchen operations, from prepping and cooking to managing inventory and ensuring food safety. Collaboration is a part of the game! You’ll work closely with our manager to create a menu that showcases creativity and consistency, drawing inspiration from seasonal ingredients and to represent Robert Harris. If you’re passionate about the culinary space and enjoy working as part of a team, we’d love to hear from you!
This role is permanent 35 hours a week working Monday to Friday.
Who are we looking for?
We are seeking an experienced Cook with a passion for food and a proven track record in a similar role. You’ll thrive in a lively, fast-paced environment, taking pride in preparing high-quality food while contributing to the kitchen's energy. With your previous cooking experience, you will lead the kitchen space, ensuring consistency and quality, while collaborating closely with management to shape the culinary experience at Robert Harris!
What's on offer:
Joining our business means immersing yourself in the world of coffee and leveraging exciting learning opportunities across our Australia and New Zealand UCC business. Our commitment to your growth includes career development, coffee, and a focus on your wellbeing, offering "recharge leave" which is five additional days annually to recharge in your preferred way.
Please note that we are closed over the Christmas/New Year period for 3 weeks.