Chef - The Byford Tavern

The Byford is on the hunt for a passionate chef to join our team .

Byford Tavern is a family friendly venue, which includes the restaurant, alfresco dining, a bar and a bottle shop. Our menu focuses on local, quality produce, with a speciality on farm to table beef and Australian pub classics.

If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining, then look no further, we got you!

What the role is about

• Support the Head and Sous Chef in the day to day operation;
• Ensure high standards of food quality and presentation;
• Food preparation and presentation;
• Maintain kitchen hygiene, food safety and compliance internally and with health regulations;
• Manage stock levels and assist with ordering ingredients from suppliers;
• Able to work multiple sections and flexibility with hours;

 Who are we looking for

• Proven experience in a similar role (essential);
• Standout attention to detail and presentation skills;
• Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile;
• Strong organisational and time management skills;
• Food Handlers Supervisor Certificate

If this sounds like you and you are up to the challenge APPLY NOW

Thank you and we look forward to meeting you!Why join our team?