Apprentice Chef - The Byford

Byford Tavern is a family friendly venue, which includes the restaurant, alfresco dining , a bar and a bottle shop. Our menu focuses on local, quality produce, with a speciality on farm to table beef and Australian pub classics.

Are you passionate about food and eager to learn and start your career as a chef?

The Byford is now hiring for apprentices to join our team of chefs and start a career in hospitality.

What we're looking for:

• A lover of food and a desire to learn all things food and Hospo.
• A can do attitude, and a willingness to learn and jump in and help your teammates out.
• The ability to work fast paced and keep on smiling.

What to expect:

• Assist the chefs with preparing fresh ingredients , cooking and plating amazing dishes.
• Learn the ropes from our team of talented chefs- everything from food safety , cooking fresh ingredients and making the plate look and taste amazing!
• Work in a team environment.
• Assist the kitchen with cleaning, organizing and running smoothly.
• Have fun while you work and learn!
• A qualified trade certificate after 3 years.

Apply today and start cooking up your future with us!