The Byford tavern is a family owned and operated , food focused business, open 7 days a week for lunch and dinner. Our pub offers great food and good vibes, including beef from our own farms.

Sous Chef - Byford Tavern

Byford Tavern is looking for an enthusiastic Sous Chef to join a team of passionate people!

The Role:

This is an exceptional role for an experienced Sous Chef with managerial experience who has worked in a busy kitchen and wants to take the next step in their career!

You will be tasked with assisting the Head Chef in leading & managing the kitchen team, as well as managing all aspects of the kitchen cost analysis, staff training & development and menu creation.

If you have a demonstrated ability to work well under pressure, are hands on, approachable and able to work in a fast paced environment, we would love to hear from you!

Skills & experience:

• Have effective time management and communication skills
• Have the ability to inspire a kitchen team through hands on and visible felt leadership
• Previous experience in a managerial role in a high volume venue
• Enthusiastic nature with strong integrity
• Be across industry trends related to food
• Embrace training and new challenges
• Contribute to a happy, safe and healthy working environment

Why join our team?

You will enjoy a focused team environment with professionals to support you and share their knowledge of our unique family operation. This is an opportunity to grow and further your career.

• Paid or incentivised training programs
• Attractive salary package DOE & flexible working arrangements considered
• Family friendly environment with a favorable work-life balance
• Visa Sponsorship Options available for the right candidate

If this sounds like the role for you, APPLY NOW.

You can also reach out for a confidential discussion about your career prospects by emailing our careers@tmgwa.com.au

Thank you and we are looking forward to you joining the team!