Head Chef

We are currently seeking an experienced and passionate Head Chef to lead our kitchen team at the Club Hotel and Commercial Hotel Chinchilla.

About Us

The Club Hotel and The Commercial are located in the heart of Chinchilla and are known amongst locals for providing guests and patrons with a friendly, relaxed, and welcoming atmosphere. The Chinchilla locals continue to love our service, authenticity, and commitment to exceeding expectations.

This vibrant and friendly country town is known for its Agriculture, Oil and Gas Industry, and natural beauties that make Chinchilla so special.

The Role

As the Head Chef, you will be responsible for managing the kitchen operations across both Hotels, whilst motivating our kitchen team to deliver a high-quality food and dining experience. The following skills, behaviours, and qualifications are essential:

• Certificate III in Hospitality (Commercial Cookery) or higher
• Kitchen management experience in a high-volume food, bar, and function environment - minimum 3 years full-time
• Strong leadership, training, and motivational skills
• High standard of personal presentation & hygiene
• Experience in stock control and ordering, with budgeting in mind
• Available to work hospitality hours
• Excellent communication skills
• Ability to manage conflict, remain calm under pressure, and work unsupervised

Benefits:

• Discounted accommodation
• Staff meals and discounts
• Friendly community and work environment
• Opportunity to be a part of a rapidly growing hospitality company operating throughout regional Queensland

If you are committed to contributing to the harmonious team environment of our hotel and believe you have what it takes to manage our team to continued success, please Apply Now