Casual Chef / CDP - Dolphin Hotel

Are you a skilled and passionate chef looking for a dynamic opportunity that fits around your lifestyle? This is your chance to join a vibrant, bustling pub kitchen at The Dolphin Hotel in the heart of Surry Hills - one of Sydney's most loved local venues.

We're on the hunt for an experienced Chef de Partie who thrives in a fast-paced pub environment and brings real energy to the pass. If you love the heat of a busy service and take pride in delivering consistently great food, we want to hear from you.

What You'll Bring to the Kitchen

• Solid experience as a CDP within a pub or similar high-volume environment
• Ideally proven skills on the grill and pasta sections - this is where you'll shine
• A positive, team-first attitude that lifts the energy around you
• The ability to hit the ground running and own your section with confidence

What's On Offer

• Casual shifts available Monday to Friday, with occasional weekend shifts
• Flexible scheduling that works around your life
• A genuinely great team with good energy - no toxic kitchen culture here
• A busy, popular venue where no two services are the same
• A real pathway to full-time employment for the right person - this casual role could be the start of something bigger

This is more than just picking up casual shifts - it's an opportunity to embed yourself in a kitchen that values its people and rewards hard work.

ABOUT THE POINT

The Dolphin Hotel is proudly part of The Point, a growing hospitality group behind some of NSW’s most loved pubs, bars and restaurants. When you join The Point, you become part of a business that genuinely invests in its people and believes in long-term careers, not just jobs.

Staff benefits include:

• Our staff rewards program
• Staff discount across all of The Point venues
• Ongoing Learning & Development programs
• Earn $$ through our staff referral program
• Genuine career development and progression opportunities