Chef de Partie - Hotel Canobolas

We’re on the hunt for a passionate Chef de Partie to join the kitchen team at Hotel Canobolas in the heart of Orange. Whether you’re a strong Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive environment — we’d love to hear from you.

This is an exciting opportunity to be part of a busy, community-loved venue where quality food, teamwork, and great culture matter.

What we offer

• Full-time or casual positions available
• Supportive, team-focused culture
• Consistent hours in a busy kitchen
• Opportunities for growth and development
• Immediate start is available

About the role

• Run your section during prep and service
• Support the Head Chef and Sous Chef
• Deliver consistent, high-quality dishes
• Maintain clean, organised workstations
• Work collaboratively in a fast-paced team

What we’re looking for

• Experience in a busy, high-volume kitchen
• A positive, team-oriented attitude
• Strong organisation and attention to detail
• Valid Australian working rights required

Join a well-loved local venue with a strong team culture and a focus on great food and service.

Please note: You must have existing work rights for Australia to be considered and live close to or in the Orange region.

Hotel Canobolas is part of The Point hospitality group. As a member of our team you will have access to;

• Mentoring from senior executive chef
• Ongoing learning & development opportunites
• Staff discounts across all The Point venues
• Career progression opportunities across our group