Are you ready to lead excellence at one of Sydney's most distinguished restaurants?
The Grill at The International is seeking a dynamic and confident Restaurant/Venue Manager.
What Makes You Our Perfect Match:
- Professional Experience: Previous experience at 2 hat level or above – you've already proven yourself in the expectations of fine dining
- Sommelier Mindset: Wine knowledge that goes beyond the basics – you understand how the perfect pairing elevates the entire dining narrative
- People Leader: Staff management, training, and development expertise that transforms teams into hospitality ambassadors
- Strategic Financial Mastery: Financial acumen with sharp focus on wage cost management – you know how to balance excellence with efficiency
- Experience Architect: Mastery of guest experience creation – every interaction becomes a memorable moment
- Sydney Scene Insider: Deep understanding of Sydney's restaurant and dining landscape, with particular insight into corporate and leisure sectors
Your New Role Awaits:
At The Grill, you'll be more than a manager – you'll be the driving force behind the venue, working to deliver skilful service, memorable guest experience and strong financial results.
This role requires someone who thrives in the dynamic energy of high-end hospitality, where precision meets passion and every detail contributes to an extraordinary experience. You'll lead a team that shares your commitment to excellence while navigating the exciting challenges of Sydney's competitive dining scene.
If you're ready to elevate your career at a venue where innovation meets tradition, where every service is an opportunity to exceed expectations, and where your expertise will shape unforgettable dining experiences – we want to hear from you.
About The Point:
The International is proudly part of The Point, a growing hospitality group behind some of NSW’s most loved restaurants, bars and hotels.
When you join The Point, you become part of a business that invests in its people and believes in long-term careers, not just jobs.
Staff benefits include:
- Ongoing learning & development programs
- A generous staff rewards program
- Food & beverage discounts across all The Point venues
- Staff referral program
- Genuine career development and progression opportunities
Join us in redefining what signature dining means in Sydney. Your next chapter in hospitality excellence begins here.
The International is a multi-dimensional venue and presents three distinctly international levels of hospitality reflecting Sydney’s progressive drinking and dining culture today.
Our approach is simple: if it’s fun, delicious, and exciting, it’s on the menu. The experienced team works with creative freedom and without limitations to define a new standard of big city dining.
PLEASE NOTE: We are only accepting applicants with full working rights for Australia.