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Assistant Restaurant Manager - Menzies Bar / Shell House

LocationSydney NSW, Australia
Work TypeFull time
Positions1 Position
Published At:7 days ago
  • Bar & Beverage Staff
  • Restaurant Manager
  • Assistant Manager
  • Wine pairing
Job no: NKHYD
Category: Management, Assistant Restaurant Manager

Are you ready to take your restaurant management career to the next level? We're seeking an exceptional Assistant Restaurant Manager who doesn't just manage – but truly leads, inspires, and transforms dining experiences!

What Makes You Perfect for This Role?

You're not just another manager – you're a hospitality professional with passion coursing through your veins. You understand that great restaurants are built on more than just good food; they're created through exceptional leadership, genuine care for both customers and team members, and an unwavering commitment to excellence.

Essential Requirements:

  • Passionate, friendly, and knowledgeable approach to hospitality management
  • Outstanding people skills with proven ability to lead and inspire teams
  • Comprehensive knowledge of wine and the vibrant Sydney restaurant scene
  • Genuine customer-focused mindset
  • Minimum 2+ years experience in a similar management role
  • Flexible approach to work hours with availability to work Saturdays
  • Commitment to our 5-day rotating roster system

Why This Opportunity Will Elevate Your Career

Imagine working in an environment where your expertise is not just valued, but celebrated. Where your food & wine knowledge becomes a cornerstone of memorable dining experiences, and your understanding of Sydney's dynamic restaurant landscape helps shape our competitive edge.

Menzies bar & Bistro offers you the chance to be working with a great team! You will be crafting experiences that guests will remember long after they leave. You'll be the driving force behind a team that doesn't just serve food, but creates moments of joy, connection, and culinary discovery.

What We Offer You

We believe in work-life balance, which is why we guarantee every Sunday off and a 5-day rotating roster, ensures variety in your work week while maintaining the flexibility that modern hospitality professionals need.

As part of The Point group we also offer;

  • Staff discounts across all venues
  • Ongoing Training & Development
  • True opportunities for career development across the group
  • Staff referral programs
  • Ongoing incentives and rewards

Ready to make your mark on Sydney's restaurant scene?

We're looking for someone who sees this not just as a job, but as an opportunity to build something extraordinary. If you're tired of ordinary management roles and ready to join a team that values innovation, excellence, and genuine hospitality, we want to hear from you.

Please note: We are only accepting applications from people with full working rights for Australia.

  • Published on 22 Jan 2026, 6:25 AM