Sous Chef - The International

The Grill at The International in Martin Place, Sydney, is a celebration of world-class produce, live-fire cooking, exceptional service, and refined big-city dining. Guided by Culinary Director Joel Bickford, and Head Chef, Sol Yoon, The Grill has quickly established itself as one of Sydney’s premier dining experiences, earning two hats and a reputation for excellence.

We’re looking for an ambitious Sous Chef who thrives in a high-performance kitchen, leads from the front, and is ready to take the next step toward Head Chef level leadership.

About You:

You are an experienced Sous Chef, who has successfully worked alongside a Head Chef to ensure seamless kitchen delivery and etiquette. You understand the standards, discipline, and attention to detail required at this level, and how to bring out the best in your team.

This role is perfect for a Sous Chef ready to prove they are capable of leading a top-tier kitchen.

The ideal candidate will be:

• A strong leader and genuine team player
• Confident stepping in and running service in the Head Chef’s absence
• Passionate about mentoring and developing chefs around you
• Calm, composed, and highly organised under pressure
• Obsessed with consistency, quality, and detail
• Driven to build culture and bring a kitchen team together
• Focused on creating exceptional guest experiences through leadership and execution

What We Offer:

We invest heavily in our people and believe in creating genuine long-term career opportunities.

You’ll receive:

• A clear career pathway toward Head Chef opportunities
• Ongoing training, mentoring, and professional development
• The opportunity to work alongside some of Sydney’s best hospitality professionals
• Access to group-wide staff perks and benefits
• A supportive and ambitious leadership team
• Competitive salary package to suit your experience
• The chance to be part of one of Sydney’s most exciting hospitality groups

Most importantly, you’ll join a passionate, professional, and collaborative team that genuinely loves what they do.

About The Grill

The Grill at The International combines the luxury of a classic brasserie with modern fine dining, premium Australian produce, live-fire cooking, and an uncompromising commitment to quality. Located above Martin Place in a stunning indoor-outdoor setting, The Grill delivers sophisticated dining experiences with warmth, energy, and precision.

About The Point

The International is proudly part of The Point, a growing hospitality group behind some of NSW’s most loved pubs, bars and restaurants. When you join The Point, you become part of a business that genuinely invests in its people and believes in long-term careers, not just jobs.

Staff benefits include:

• Ongoing Learning & Development programs
• A staff rewards program
• Staff discounts across all of The Point venues
• Earn $ through our staff referral program
• Genuine career development and progression opportunities