Pastry Chef

Simberi Gold Company Limited forms part of the St Barbara Group. Our Simberi Operations consists of an open cut mine on the northernmost island in the Tabar group of islands in the province of New Ireland in Papua New Guinea. Our vision is to grow sustainably and create enduring, positive impacts for the people and communities touched by our operations.

Now is an exciting time for our business and for our people. We’re going through a period of significant change and are gaining momentum in transforming our business. We’re looking for people who are ready to grow through opportunity and build a bright future with us.​​

We are currently seeking a Pastry Chef to join our team. permanent full-time position at our Simberi Operation. Your work location is Papua New Guinea, working a 15/13 Roster from Kavieng, Rabaul, Port Moresby, Lae, Mt Hagen, Madang, Goroka, Alotau, Wapenamanda, Popondetta, Hoskins, Vanimo, Wewak or Tabar group of Islands. (Locals are encouraged to apply).

Reporting to the Head Chef, plays a crucial role in maintaining morale by preparing high-volume, quality baked goods, including breads, cakes, pastries, and buffet desserts for hundreds of workers. This role requires advanced baking techniques combined with the physical stamina to work long, fast-paced, and often early-morning shifts

Everyone at St Barbara Limited is required to understand and act in accordance with St Barbara’s Values, Code of Conduct and all Company Policies and meet all relevant internal and external compliance obligations.

The role incumbent and manager will identify and review the specific compliance requirements of the role.

The opportunity

Responsibilities

• Preparing large quantities of bread, pastries, cakes, muffins, and cookies to meet daily requirements.
• Innovating and experimenting with new recipes, flavour combinations, and seasonal menu items.
• Managing the pastry section's inventory and ordering ingredients while minimizing wastage.
• Ensuring strict adherence to WH&S (Workplace Health and Safety) legislation and HACCP food safety standards.
• Maintaining a clean and organized workstation, including the proper maintenance of equipment like dough mixers and industrial ovens. 

Are you ready to come and build your future with us?

We need the best people. People who have drive, energy and are genuinely passionate about the work they do and provide a positive impact. Additionally, we need people who see a challenge as an opportunity for growth and value working with others towards a common goal.​

We would love to hear from you if you have​:

Essential

• Behaviour consistent with St Barbara’s Values
• Certificate III in Patisserie or equivalent commercial pastry qualification.
• A current Food Safety Certificate is typically required.
• Successful completion of pre-employment medical checks, including fitness and drug/alcohol screenings
•  A minimum of 2-5 years of experience as a Pastry Chef or Baker in a high-volume, fast-paced commercial environment, such as a large hotel, catering business, or industrial bakery.
• Ability to work autonomously in a small team setting, often without direct supervision.
• Experience in mining camps or remote locations is highly regarded
• Capability to work long shifts and lift up to 15-20kg repeatedly. 

Desirable

• Strong skills in lamination, dough shaping, cake decorating, and dessert presentation.
• Ability to produce high volumes under strict deadlines.
• Ability to adapt to different team environments and remote living conditions. 

 For further information on the Simberi Operations and to apply for this role, please visit: 

https://www.livehire.com/job/stbarbara-png/KYXDG

Closing date: Wednesday, 01^st April 2026 at close of business.

 Please submit your Applications, CVs, and Supporting documents (all merged in one PDF document)

At Simberi Gold Company Limited, we’re committed to finding the best fit for every role. We are a diverse and inclusive workplace, welcoming diversity in all its forms. All qualified applicants will be given equal consideration, regardless of their race, national origin, gender, age, religion, disability, sexual orientation or gender identity.