Catering Assistant

Doltone Hospitality Group has recently been appointed as the catering partner for The Scots College located in the stunning Kangaroo Valley. We are looking an enthusiastic and reliable and casual Catering Assistants to join our growing team during this exciting new chapter. 

This role offers the opportunity to showcase your catering skills assisting with preparation and service of food while delivering consistently high standards of quality, presentation and service across daily college dining and boarding meals. This role supports the delivery of nutritious, high-quality meals and exceptional service to students and staff in a dynamic school environment.

If you thrive in a professional, fast-paced environment, take pride in your craft and are passionate about contributing to a respected and ambitious hospitality group within a prestigious educational setting, this is an excellent opportunity to make a meaningful impact and grow your career with Doltone Hospitality Group.

Your main responsibilities:

• Assist with the preparation, presentation and service of nutritious, high-quality meals for students and teaching staff
• Maintain consistent food quality and service in line with established standards
• Supporting both operational and kitchen activities, ensuring smooth, efficient and constantly daily operations
• Uphold high standard of cleanliness, organisation and food safety compliance at all times
• Perform general cleaning duties, including dishwashing and maintaining a hygienic workspace
• Foster a positive, professional and collaborative team culture

Your attributes:

• Highly organised, able to work efficiently, adapt and multitask in a fast-paced environment
• Strong teamwork, communication and interpersonal skills
• Committed to maintaining high standards of food quality, service and hygiene
• Reliable, team-oriented, and committed to maintaining high standards of cleanliness and presentation
• Passionate about food safety, WHS practices, and delivering consistently high-quality meals

Your experience:

• Previous experience with with food preparation and service in a fast-paced catering environment
• Maintained high standards of food hygiene, cleanliness and workplace safety
• Provided friendly and professional customer service to guests
• Supported kitchen and front-of-house teams during events, functions and daily service
• Experience in managing cleaning duties, stock rotation and stock rotation
• Applicants must hold or be willing to obtain a Working With Children Check (cost covered by the organisation)

Why you will love working with us?

• The chance to work in a beautiful natural setting
• Stable work hours aligned with school terms with 8-hour shifts (earliest start 6:30am, latest finish 7:00pm)
• Employee referral program – we reward you financially to recommending top talent like yourself!
• Employee Assistance Program – 100% confidential.
• Supportive Team Culture.
• Exclusive Staff Discounts – Enjoy special savings at Hay St Market and the Chef Hat restaurant Midden by Mark Olive, right at your fingertips.

Please note: This position operates during the school term only. There is no requirement to work during school holiday periods, which are unpaid, offering an excellent work–life balance aligned with the academic calendar. Own transport is required as the location is not accessible via public transport.

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia. 

We respect your privacy – all aspects of the application process are completely confidential.