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Chef 2026

LocationOhakune, New Zealand
Positions10 Positions
Published At:a month ago
  • Qualified Chef
  • Head Chef
  • Apprentice Chef
  • Chef de Partie
  • Cook
  • Sous Chef
Job no: KFFC3
Category: Hospitality, Kitchen

The job

We are currently seeking dedicated chefs of all levels to join our team for the 2026 winter season. Whether you’re an experienced Senior Chef, a passionate Junior Chef or an enthusiastic Cook, we want to hear from you!

  • As a Chef, you will:
  • Oversee kitchen operations
  • Develop seasonal menus
  • Mentor junior staff


  • As a Junior Chef, you will:
  • Support food preparation
  • Follow recipes
  • Maintain kitchen cleanliness
  • Assist in food preperation
  • Ensure hygiene standards are met
  • Assist with restocking
  • Support the team during service

Please see the attached documents for full details 

The perks

  • Ski/Snowboard for FREE! 2026 season pass provided for full time employees.
  • Retail discounts
  • Rental equipment discounts/ staff seasonal rental rates
  • Free group lessons 
  • Awesome staff events 
  • Published on 21 Jan 2026, 9:09 PM