Job no: KFFC3
Category: Hospitality, Kitchen
The job
We are currently seeking dedicated chefs of all levels to join our team for the 2026 winter season. Whether you’re an experienced Senior Chef, a passionate Junior Chef or an enthusiastic Cook, we want to hear from you!
- As a Chef, you will:
- Oversee kitchen operations
- Develop seasonal menus
- Mentor junior staff
- As a Junior Chef, you will:
- Support food preparation
- Follow recipes
- Maintain kitchen cleanliness
- Assist in food preperation
- Ensure hygiene standards are met
- Assist with restocking
- Support the team during service
Please see the attached documents for full details
The perks
- Ski/Snowboard for FREE! 2026 season pass provided for full time employees.
- Retail discounts
- Rental equipment discounts/ staff seasonal rental rates
- Free group lessons
- Awesome staff events
Related documents
- Published on 21 Jan 2026, 9:09 PM
