Chef de Partie – Events | Nihowera Mātāmua (Full Time)

You'll be supporting the delivery of high-quality culinary experiences at some of New Zealand's most prestigious functions.This is an exceptional opportunity for an experienced chef who thrives in a fast-paced events environment, contributing to premium hospitality services at the heart of New Zealand's democracy.

Mō te tūnga | About the role:

As our full-time Events Chef de Partie, you will be at the centre of our events catering operation — co-ordinating and preparing menu items to the highest standards for a wide range of functions across the parliamentary precinct. You will work under the direction of the Sous Chef, supervise shift operations in their absence, manage meal service periods, and support and train junior chefs.

• Prepare and cook high-quality dishes for events, functions, and hospitality services across the parliamentary precinct.
• Assist in menu planning and development for events, with a focus on local and seasonal ingredients.
• Maintain high standards of hygiene, food delivery, and discipline across all kitchens, in line with kitchen standards, codes of practice, government legislation, and Parliamentary Service policy.
• Ensure proper usage of food and minimisation of waste, consulting with the Sous Chef as required.

 Tō kete | What you'll bring to the role:

• Proven experience in events or function catering, ideally within a high-volume or prestigious setting.
• Strong communication skills and the ability to work effectively within a busy kitchen team.
• A reliable and professional approach, with a strong focus on punctuality, consistency, and preparation.
• The ability to follow direction, manage service pressures, and contribute positively to team culture.
• Experience across both à la carte and function catering environments — desirable.
• A recognised Chef qualification.
• A Positive attitude and enthusiasm to the team.
• Flexibility with scheduling — shifts and times may vary.

He aha ka riro i a koe | What you'll gain:

In this role, you'll gain more than just culinary experience. You'll have the opportunity to:

• Build your leadership capability by supervising shifts, mentoring junior chefs, and stepping into a senior role in the absence of the Sous Chef.
• Develop your technical and events skills through exposure to a diverse range of high-profile functions and premium hospitality services within the parliamentary precinct.
• Expand your menu and planning experience, contributing to event menus that showcase fresh, seasonal, and locally sourced ingredients.

The appointing salary band for this role is $64,485 – $70,979 per annum (the remuneration band extends beyond the appointing salary to account for tenure progression).

Me pēhea te tuku tono | How to apply:

To apply, click the 'I'm Interested' button to upload your CV and complete the online application form.

Please note: The Seek advert will close at 12pm due to default settings; however, if you visit Careers at Parliament the advert will remain open until midnight (12am) on the specified closing date.

Applications close at midnight, 13th April 2026. Note: the role may close early due to application numbers.

All applications must be submitted online. If this is not possible, or to arrange a confidential kōrero, please email Jodie.Taylor@parliament.govt.nz

We will be screening applications as we receive them to move swiftly to interview. You may be asked to complete a pre-interview screen via phone or video.

If you have any support or access requirements, we encourage you to tell us when you apply so we can assist you through the recruitment process.

The Parliamentary Service and the Office of the Clerk appoint on merit and are committed to diversity and inclusion and good employer principles. We welcome applicants from all walks of life and value the experience that your point of difference brings.