Cook

👨‍🍳 Cook

Mansfield District Hospital – Permanent Part-Time

Monday - Friday 30 hours per week

Are you an experienced culinary professional with a passion for leadership, high-quality food service, and community care? Mansfield District Hospital is seeking a Cook to be part of our catering team and ensure the delivery of nutritious, safe, and well-presented meals to patients, staff, and the wider community.

About the Role

Reporting to the Domestic and Food Services Manager and Head Chef, this hands-on leadership role is responsible for the day-to-day supervision of catering staff and the smooth operation of our food service. You’ll play a vital part in maintaining the highest standards of food safety and presentation, while ensuring meals meet nutritional requirements and support patient wellbeing.

Key Responsibilities

• Supervise and assist with meal preparation for patients, staff, Meals on Wheels, and special functions
• Ensure compliance with food safety and hygiene standards (HACCP, Food Act)
• Roster management and staff scheduling
• Ordering and stock control
• Conduct bi-annual menu reviews in collaboration with the Chef/DFSM
• Contribute to staff training, development of procedures, and continuous improvement
• Step in to cover shifts as required in the absence of the Chef or Cook

About You

You’re a motivated team leader with strong culinary experience and an eye for detail. You thrive in a collaborative environment and take pride in delivering food that supports health, comfort, and dignity.

Essential Criteria

• Certificate III in Commercial Cookery (minimum), Certificate IV preferred
• Food Safety Supervisor Certificate (including HLTFSE001, HLTFSE005, HLTFSE007 or equivalent)
• Demonstrated leadership experience in a commercial kitchen
• Strong communication and interpersonal skills
• Knowledge of HACCP and Food Act compliance
• IT skills for ordering, rostering, and documentation
• Current Working with Children Check, valid Driver Licence, and Flu Vaccination evidence

Desirable

• Experience in a hospital or healthcare catering environment
• Certificate IV in Commercial Cookery

Why Join Us?

At Mansfield District Hospital, you’ll be part of a supportive team delivering essential services to a close-knit regional community. We offer professional development, a welcoming work culture, and the chance to make a meaningful difference every day.

Apply Now

If you’re ready to bring your leadership and culinary skills to a role with real impact, we’d love to hear from you.

📌 Ready to Apply?

Visit our Careers page Position Vacancies Mansfield District Hospital Career Opportunities to submit your application. Please include:

• A cover letter
• Your current resume
• Responses to the key selection criteria outlined in the position description

Applications close: May 25th 2025

📄 Full role details available in the Position Description

Join Mansfield District Hospital—where your work truly makes a difference.

Please contact Nerine Rogers, Domestic & Food Services Manager via email on: Nerine.Rogers@mdh.org.au.