Cook

About the Role:

As a Cook at Mansfield District Hospital, you will play a vital role in preparing and delivering high-quality meals for patients, residents, staff, and visitors. You’ll work in a well-equipped kitchen alongside a collaborative team, helping to support the health and wellbeing of our community through excellent food service.

Key Responsibilities:

• Prepare and cook a variety of meals in line with dietary guidelines and individual care plans
• Maintain food safety and hygiene standards
• Assist with menu planning and stock control
• Work as part of a team to ensure timely meal service across all areas

About You:

• Previous experience as a Cook in a healthcare, aged care, or hospitality setting (preferred)
• Certificate in Commercial Cookery or equivalent (desirable)
• Strong understanding of food safety and allergen management
• Excellent time management and communication skills
• A positive, flexible attitude and a commitment to teamwork

What We Offer:

• A supportive and inclusive work environment
• Ongoing professional development opportunities
• Work/life balance in a beautiful regional setting
• The opportunity to make a real impact on the lives of patients and residents

Location:

Mansfield is a vibrant and welcoming community nestled in the foothills of Victoria’s High Country—perfect for those who enjoy nature, adventure, or a peaceful lifestyle.