Bar Supervisor

In February 2026, we open the doors to Lua by Luke Nguyen - a stunning new 290-seat restaurant in Pyrmont offering elevated dining for both lunch and dinner. This is your opportunity to help build something extraordinary from the ground up.

Powered by the Doltone Hospitality Group - an iconic name in Sydney hospitality, this is your chance to be part of a high-profile opening backed by serious experience.

Come build something extraordinary with us!

Your Responsibilities

As Bar Supervisor you will:

• Support daily bar operations to ensure smooth service and exceptional guest experiences
• Assist the Beverage Manager in mentoring, coaching and motivating a high-performing bar team
• Collaborate on innovative, seasonal drinks, including cocktails, craft beers and wines, reflecting the latest trends and local tastes
• Build strong relationships with internal teams and external partners
• Support rostering, labour planning, and operational budgets to maintain efficiency
• Champion Lua’s culture, service philosophy and commitment to excellence

What are we looking for?

A natural leader ready to step into a career-defining role within a growing, future-focused hospitality group. You thrive in a hands-on environment, embrace process improvement, and love representing restaurant leadership directly to guests.

Your experience:

• Previous experience as a Bar Supervisor or similar position in a high volume fast pace environment
• Expertise in beverages, including spirits, cocktails, wine, beer and non-alcoholic option, with a keen eye on trends and innovation
• Passion for staying ahead of beverage trends, particularly in spirits, cocktails and wine pairings
• Exceptional customer service and leadership skills, with the ability to motivate and manage a team
• In-depth knowledge of liquor licensing laws, Responsible Service of Alcohol (RSA) and food safety standards.

Why You will love working with us?

• Be part of the launch of one of Sydney’s most exciting new restaurant
• Competitive salary + great perks
• Staff meal on your break
• Employee referral program – we reward you financially to recommending top talent like yourself!
• Employee Assistance Program – 100% confidential
• Exclusive Staff Discounts – Enjoy special savings at Hay St Market and the chef-hatted restaurant Midden by Mark Olive, right at your fingertips
• Grow your career with the Doltone Hospitality Group and explore opportunities to work and progress across our prestigious venues
• Enjoy the energy, creativity and community of a growing hospitality family

Please note face to face interviews will be held on Monday 23 February – interview times to be advised at phone interview stage. 

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia. 

Due to the number of applications we receive, only successful candidates will be contacted for interview.