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Casual Team Members - Section Waiters, Bartenders, Runners, Hosts & Bar Backs

LocationPyrmont NSW 2009, Australia
Work TypeCasual
Positions49 Positions
Published At:a month ago
  • Bar & Beverage Staff
  • Bartender
  • Waiter or Waitress
  • Bar Staff
  • Hostess
Job no: A8BRG
Category: Front of House, Waiter, Bar Tender, Runners, Host & Bar Backs

Get ready for a restaurant experience like no other – bold flavours, playful cocktails and a team that’s all about energy, fun and unforgettable service. We’re opening our doors and we’re looking for passionate casual staff to join our team.

Powered by the Doltone Hospitality Group - an iconic name in Sydney hospitality, this is your chance to be part of a high-profile opening backed by serious experience.

At Lua by Luke Nguyen, every shift is a chance to shine, learn and be part of something special. If you love fast-paced environments, connecting with people and creating moments that guests will remember, this is the place for you!

We’re hiring casual team members across these exciting roles:

  • Section Waiters – Own your section, serve with flair and make every guest feel at home.
  • Bartenders – Shake, stir, and pour cocktails that wow!
  • Runners – Keep the floor flowing and support the team like a pro.
  • Hosts – Welcome guests with a smile and set the tone for an unforgettable experience.
  • Bar Backs – Keep the bar buzzing and help our bartenders shine.


This is more than a job – it’s a chance to grow, learn and be part of a team that’s redefining dining at Sydney Fish Market. Fun energy, fast service and good vibes guaranteed!

Join us at Lua by Luke Nguyen and be part of the opening team .

Why You will love working with us?

  • Be part of the launch of one of Sydney’s most exciting new restaurant.
  • Competitive salary + great perks.
  • Staff meal on your break.
  • Employee referral program – we reward you financially to recommending top talent like yourself!
  • Employee Assistance Program – 100% confidential.
  • Exclusive Staff Discounts – Enjoy special savings at Hay St Market and the chef-hatted restaurant Midden by Mark Olive, right at your fingertips.
  • Grow your career with the Doltone Hospitality Group and explore opportunities to work and progress across our prestigious venues.
  • Enjoy the energy, creativity and community of a growing hospitality family.

Please note face to face interviews will be held on Tuesday 3 February in Pyrmont – interview times and location to be advised at phone interview stage. 

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia. 

Due to the number of applications we receive, only successful candidates will be contacted for interview.

  • Published on 21 Jan 2026, 3:52 AM