Front of House Supervisor

In February 2026, we open the doors to Lua by Luke Nguyen - a stunning new 290-seat restaurant in Pyrmont offering elevated dining for both lunch and dinner. This is your opportunity to help build something extraordinary from the ground up.

Powered by the Doltone Hospitality Group - an iconic name in Sydney hospitality, this is your chance to be part of a high-profile opening backed by serious experience.

Come build something extraordinary with us!

As Front of House Supervisor, you will:

• Support and oversee daily FOH operations, ensuring smooth service and exceptional guest experiences.
• Lead, mentor, and motivate the FOH team to deliver consistent excellence.
• Assist with recruitment, training, and development of front-of-house staff.
• Help implement initiatives, activations, and special projects that enhance the guest experience.
• Build strong relationships with internal teams and external partners to ensure seamless operations.
• Uphold and promote Lua’s culture, service standards, and commitment to hospitality excellence.

 What are we looking for?

• Proven experience in a supervisory or senior Front of House role within a premium restaurant.
• Strong leadership and team-building skills, with the ability to mentor and motivate staff.
• A passion for creating exceptional guest experiences and maintaining high service standards.
• Excellent communication and interpersonal skills to engage guests and collaborate with internal and external team members.
• Hands-on, solution-focused approach with the ability to thrive under pressure.
• A genuine enthusiasm for hospitality, dining trends and team development.

Why You will love working with us?

• Be part of the launch of one of Sydney’s most exciting new restaurant.
• Competitive salary + great perks.
• Staff meal on your break.
• Employee referral program – we reward you financially to recommending top talent like yourself!
• Employee Assistance Program – 100% confidential.
• Exclusive Staff Discounts – Enjoy special savings at Hay St Market and the chef-hatted restaurant Midden by Mark Olive, right at your fingertips.
• Grow your career with the Doltone Hospitality Group and explore opportunities to work and progress across our prestigious venues.
• Enjoy the energy, creativity and community of a growing hospitality family

Please note face to face interviews will be held on Tuesday 3 February in Pyrmont – interview times and location to be advised at phone interview stage.

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia. 

Due to the number of applications we receive, only successful candidates will be contacted for interview.