Sous Chef

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Sous Chef to lead our kitchen team and create unforgettable dining experiences at Longreach Tavern in Longreach.

Why join us?

• Competitive Salary on offer, or a Base Hourly rate.
• Accommodation provided if required.
• Dynamic work environment with a dedicated team in a vibrant setting.
• Opportunities for professional development and advancement.
• Opportunity to shape restaurant offering, vision & culture.

Key Responsibilities:

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Develop innovative menus and ensure culinary excellence.
• Manage kitchen operations, including inventory and cost control.
• Maintain high standards of food hygiene and safety.

What We’re Looking For:

• Proven experience as a Sous Chef or in a similar leadership role.
• Strong culinary skills and a passion for creating delicious food.
• Excellent leadership and team management abilities.
• Ability to thrive in a fast-paced environment.
• Certificate III in Commercial Cookery or higher.
• Food Safety Supervisor – Or ability to obtain.

About Us

Longreach Tavern is located in the heart of Longreach, a historic outback town known for its rich cultural heritage, iconic landmarks, and strong community spirit. Our tavern is a favourite destination for both locals and travelers, offering exceptional service and a warm, inviting atmosphere. Longreach is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.

Take this opportunity to advance your career and make a difference in our kitchen! If you’re ready to bring your culinary expertise to our team and enjoy the benefits of life in Longreach, apply now!