Head Chef

Lee's Hotel, the pub with no beer is seeking a Head Chef to join the team! Be a part of reopening the kitchen within this iconic Pub.

As we embark on this exciting new chapter within Lee's Hotel, you will get a unique opportunity to open the new kitchen, develop the menu, onboard your kitchen team, and be a fundamental part of the team!

As the Head Chef, you will be responsible for managing the kitchen operation whilst motivating the team to deliver a high-quality food and dining experience.

About you:

• A Hands-on leader with a proven track record
• Experience running a busy kitchen doing between 250-350 covers a night
• A real passion for the industry and the food you deliver to the guests
• A high level of initiative, with the desire to bring new ideas and suggestions to the table
• Certificate III in Hospitality (Commercial Cookery)
• Strong background running successful kitchens - minimum 3 years full-time
• Has the ability to manage conflict, remain calm under pressure, and work unsupervised

Benefits:

• Full-time salaried position
• Challenging and rewarding career
• Clean, safe & enjoyable work environment
• Negotiable salary + relocation and accommodation!

If you have what it takes and want to become a part of our team, please Apply Now!