At Koko Black, we celebrate locality, sourcing the highest quality ingredients from Australia and around the world. We believe in the passionate craftsmanship of our expert chocolatiers, saying hello to natural and goodbye to all the nasties.

We're seeking hands-on and motivated team members to join our Frozen Shell team at Koko Black's Creative Centre. You'll play an important role in creating the chocolate shells that form the foundation of many of our premium products, ensuring they are produced safely, efficiently and to the highest quality standards.

If you're passionate about quality, teamwork and continuous improvement, this is your opportunity to be part of the magic behind every piece of Koko Black chocolate.

Available Positions

1 x Frozen Shell Operator – Day Shift

• 7:00am – 3:06pm Monday to Friday

1 x Frozen Shell Operator – Afternoon Shift

• 3:00pm – 11:06pm Monday to Friday

1 x Frozen Shell Team Leader – Afternoon Shift

• 3:00pm – 11:06pm Monday to Friday

The Role

Reporting to the Frozen Shell Team Leader, the Frozen Shell Operator will support the production of premium chocolate products by operating equipment, completing quality checks, maintaining food safety standards and contributing to the efficient operation of our manufacturing team.

Working as part of a collaborative team, you'll help ensure products are produced safely, efficiently and in accordance with Koko Black's quality standards.

Key Responsibilities

• Operate, monitor and troubleshoot production equipment in accordance with procedures
• Produce frozen chocolate shells to quality and production specifications
• Conduct quality and food safety checks throughout the production process
• Follow HACCP, GMP and food safety requirements at all times
• Complete production records and documentation accurately
• Maintain a clean, organised and hygienic work environment
• Work collaboratively with team members to achieve daily production targets
• Support safe work practices and continuous improvement initiatives

Team Leader Opportunity

In addition to the above responsibilities, the Frozen Shell Team Leader will:

• Coordinate daily production activities and workflow within the Frozen Shell area
• Coach, support and develop team members through training and feedback
• Ensure quality and food safety checks are completed and non-conformances are escalated appropriately
• Collaborate with Quality Assurance, Maintenance and Supply Chain teams to support efficient operations
• Support initiatives that improve safety, quality and operational efficiency

What You'll Bring

• Experience in manufacturing, food production or FMCG environments is highly regarded
• Strong attention to detail and commitment to quality
• A positive attitude and willingness to learn
• Ability to work effectively as part of a team
• Commitment to workplace safety and food safety standards
• Reliability, punctuality and a strong work ethic

For the Team Leader position, previous experience leading or coordinating teams within a manufacturing environment will be highly regarded.

Why Koko Black?

We're an Australian brand built on passion, craft and curiosity. You'll join a team where quality is non-negotiable, innovation is encouraged, and chocolate is just the beginning.

We offer a supportive environment, opportunities to grow, generous product perks, and the chance to make a real impact in a values-driven business.

Apply Now

Join us in bringing the craft of Koko Black to life. If you’re ready to contribute your skills, grow in a supportive team, and be part of something special, we’d love to hear from you.

This is an excellent opportunity for those with food production or patiserie experience, so if you would like to know more about this role and the wonderful world of Koko Black, apply now.

www.kokoblack.com