Hospitality Training Network (HTN) is seeking an eager and dedicated Butchery Apprentice to join the team with (the host)!
What you’ll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on… here’s some of the benefits:
- Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Meat Processing
- Tailored and flexible training from skilled professionals
- Specialist mentoring and support with check-ins every 6 weeks and always available contacts
- Opportunity to build your experience at more than one employer!
Location:
(Information about the host)
What's involved:
As the Apprentice Butcher, you will have the opportunity to gain the knowledge and skills within the Butchery industry assisting in the below tasks, but not limited to:
- Work closely with the team to learn all aspects of a becoming a successful butcher.
- Provide exceptional service to our valued customers.
- Ensuring that meat recipes are followed properly during preparation.
- Cut, trim and shape standard cuts of meat to size.
- Assemble and operate mincers, grinders, mixers, patty-forming or sausage forming machines.
To suit this role you will be eager, reliable and have a passion for all things meat! You will take pride in your presentation, have good communication skills and seek out opportunities to learn in your everyday duties.
Wage:
Award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
- Australian Citizenship
- Australian Permanent Residency
- New Zealand Passport Holder residing in Australia for more than six months.
What's Next?
- Click I'm Interested to create your profile, please ensure all your contact details are correct.
- Upload your current Resume.
Please note: If you fail to provide and complete all details as requested above your application will not be considered.
HTN is an equal opportunity employer.