What you’ll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on… here’s some of the benefits:
- Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
- Full uniform and tool kit provided to set you up from the start
- Tailored and flexible training from skilled professionals
- Specialist mentoring and support with check-ins every 6 weeks and always available contacts
- Opportunity to build your experience at more than one employer!
What’s involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at our great host venue; Rockpool Bar and Grill in Southbank, VIC working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:
- Assist in the preparation, cooking and serving of dishes
- Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision
- Learn different knife and cooking techniques
- Clean, maintain and store kitchen equipment appropriately
To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.
In order to be eligible for an apprenticeship in VIC you must be either an:
- Australian Citizenship
- Australian Permanent Residency
- New Zealand Passport Holder residing in Australia for more than six months
Click the Apply Now button and register your interest to receive a phone call to discuss what’s the next step for your career!