Hospitality Training Network (HTN) is seeking 4x passionate and dedicated Apprentice Chefs!
These positions are open to applicants interested in kick-starting their career or if you have already commenced your apprenticeship and eager to continue developing your practical skills.
What you’ll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on… here’s some of the benefits:
- Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
- Full uniform and tool kit provided to set you up from the start.
- Tailored and flexible training from skilled professionals
- Specialist mentoring and support with regular check-ins from a dedicated and supportive Apprentice and Employment Consultant guiding you through your appretniceship journey!
- Opportunity to build your practical and theory experience
Location:
With 4 exciting opportunities available, accross different venues within the Club, this is a great opportunity to learn different cuisines.
- Rooftop bar with a mediterrenean inspired menu based around food to share. Small plates / tapas, large plates and platters. All food is made onsite, from scratch, including desserts. Learning woodfire cooking as well as traditional methods, the Rooftop bar offers an exciting environment with house DJ,s.
- LA PIAZZA - Offering a very large italian restaurant. Hand stretched pizza, pasta and an abundance of seafood. Great oppurtunity to learn in a high volume, fast paced environment. Open 7 days lunch and dinner
- MARROW & Co - A top tier and newest venue, a classic manhatten style steakhouse with onsite dryaging and 14 different cuts on the menu. Everything made in house, including desserts and come charcuterie items. learn traditional european style including beef tartare, cheese souffle, creme brulee, beef wellington, chicken liver parfait etc.
- GREENFIELD BISTRO - Classic bistro style with a good mix of western and asian cuisine. A wide variety of house made products, weekly special andbuffet breakfast'.
Lots of different shifts available!
What’s involved:
As an Apprentice Chef , you will be employed by HTN and hosted to our Host employer, learning from qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment and learning different cuisines, become a quality chef. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:
- Food Preparation - Assisting with tasks like chopping vegetables, preparing sauces and measuring ingredients
- Cooking - following recipes and directions to prepare a variety of dishes, including meats, fish, vegetables and desserts
- Kitchen Maintenance - cleaning and maintaining kitchen equipment, utensils and work surfaces
- Food Safety - ensuring food safety regulations and hygiene standards are maintained
- Learning and Development - completing required training modules and actively seeking guidance from chefs
- Teamwork - collaborating with other kitchen staff to ensure smooth workflow and high-quality
To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.
Wage:
Award Wages Apply
In order to be eligible for an apprenticeship in NSW you must be either an:
- Australian Citizenship
- Australian Permanent Residency
- New Zealand Passport Holder residing in Australia for more than six months.
What's Next?
- Click I'm Interested to create your profile, please ensure all your contact details are correct.
- Upload your current Resume.
Please note: If you fail to provide and complete all details as requested above your application will not be considered.
HTN is an equal opportunity employer.
Please ensure to submit your application through the provided channels. Direct inquiries to our clients will not be entertained.
- Published on 22 Jul 2025, 9:05 AM