Head Chef

About Us:

You won't find a better location on the waterfront to enjoy live music, action packed sport and state of the art gaming and TAB facilities. Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine. With unrivalled water views you'll fall in love with everything the Grand View Hotel has to offer and best of all - it’s privately owned and operated!

The Role:

• Leading our team in maintaining an efficient and proactive kitchen operation 
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Completing menu changes when required

Successful Candidate:

• Previous experience within a fast paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high pressure environment
• Brilliant communication skills to all team members
• Certificate III in Commercial Cookery or higher

Benefits:

• Competitive salary on offer
• Temporary accommodation
• Supportive Kitchen Team Environment
• Staff Discounts

If you have what it takes and would like to join this fantastic team, APPLY NOW!