Chef

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Grand & Royal Hotel in Thursday Island.

About Us

The Grand and Royal Hotels are located in the heart of Thursday Island, a picturesque destination known for its stunning views and rich cultural heritage. Our hotels are beloved by locals and travelers alike, offering a welcoming atmosphere and exceptional service. Thursday Island is a vibrant community that celebrates its unique culture, making it a special place to live and work.

What We Offer:

• Competitive Pay: We value your skills and experience.
• Discounted Accommodation: Enjoy the benefits of living in a beautiful island setting.
• Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.
• Career Growth: Opportunities for professional development and advancement.

Key Responsibilities:

• Preparing and cooking food
• Portioning food, placing it on plates, and adding garnishes and sauces
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting our team in maintaining an efficient and proactive kitchen operation
• Assisting with menu changes when required

What We’re Looking For:

• Previous experience within a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high pressure environment
• Brilliant communication skills to all team members
• Certificate III in Commercial Cookery

Join us and cook up a storm while living stress-free on Thursday Island!