Chef de Partie

Are you ready to take your culinary career to the next level? Join the talented brigade at Doltone House and work with a passionate team committed to delivering exceptional food and unforgettable experiences.

As Doltone House continues to grow, we are seeking a motivated and experienced culinary professional to join our dynamic kitchen team. In this role, you will have the opportunity to showcase your skills and uphold the highest standards of quality and presentation for premium events.

If you thrive in a fast-paced environment, take pride in your craft, and want to be part of a respected and ambitious brand, this is an outstanding opportunity to make a real 

Your main responsibilities:

• Support day-to-day kitchen operations to ensure seamless service and the consistent delivery of high-quality cuisine for prestigious events including weddings, social functions and corporate engagements.
• Maintained exemplary standards of food safety and kitchen hygiene while contributing to a positive, collaborative working environment.
• Collaborated effectively with the culinary team to deliver exceptional dishes with precision, efficiency and creativity in high-pressure service settings.
• Assist with kitchen inventory control, stock rotation to support operational efficiency.
• Contributed to the development, mentoring and training of junior team members including apprentices supporting the growth of future culinary professionals.

Your attributes:

• Highly organised with the ability to plan, prep and execute multiple events simultaneously.
• Calm and composed under pressure, particularly during large-scale or time-sensitive service.
• Adaptable and flexible, thriving in fast-paced and ever-changing event environments.
• Experience working to tight timelines while maintaining consistency, quality and presentation.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork and communication skills.
• Flexibility to work varied shifts, including evenings, weekends, and events.

Your experience:

• Proven experience as a Chef de Partie or strong Demi Chef
• Previous experience working within events, catering or banqueting kitchens is an advantage
• Strong organisational skills with experience in pre-production, bulk preparation and event execution.
• Strong knowledge of food preparation, cooking techniques and presentation across relevant sections.
• Ability to run a kitchen section independently during service.
• Experience working in high-volume and/or high-end service environments.
• Solid understanding of food safety, hygiene and HACCP standards.
• Experience with stock control, ordering and minimising food waste.
• Willingness to train and support junior kitchen staff.

Why you will love working with us?

• Expand your culinary skills across the group where you will have the opportunity to work across our multiple high end venues catering to weddings, social and corporate events as well as opportunities to work at Midden by Mark Olive and Hay St Market.
• Employee referral program – we reward you financially to recommending top talent like yourself!
• Employee Assistance Program – 100% confidential
• Exclusive Staff Discounts – Enjoy special savings at Hay St Market and the award-winning Midden by Mark Olive, right at your fingertips.
• Supportive Team Culture

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia. 

We respect your privacy – all aspects of the application process are completely confidential.