Chef De Partie - El Questro Homestead

About Us

G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.

We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high-performance team to deliver holiday memories that put a smile in every g’day.

The Role

As the Chef De Partie at the El Questro Homestead, you will be responsible for delivering an exceptional, efficient and effective food service, supporting the smooth day-to-day operation of a high-end kitchen. Working shifts across breakfast and lunch service, you will maintain an unwavering focus on delivering a memorable guest experience through refined cuisine, attentive service and consistent quality.

At the El Questro Homestead, dining is an intimate and elevated experience, offering guests a premium selection of breakfast, à la carte dining, curated group menus and bespoke dining experiences. You will prepare dishes that reflect the Homestead’s luxury standards, ensuring every meal is beautifully presented, timely and memorable.

You will assist in overseeing kitchen team members, including training, mentoring and supporting performance development. In addition to preparing breakfast and lunch service for in-house guests, you will work closely with front of house staff to ensure seamless, professional and efficient service delivery throughout each day.

About You

In order to be successful in this role you will need:

• Previous Chef experience and cooking in a similar environment 
• Formal trade qualifications in commercial cooking or equivalent experience
• Proven experience in electronic purchase ordering and cost management
• Proven experience in planning and developing menus
• Proven ability to work within a team and autonomously
• Ability to prep and organise ahead 
• Current First Aid Certificate is highly desirable
• Current Food Safety Supervisor Certificate
• HACCP experience essential, with a high emphasis on food hygiene     
• Current drivers license

Benefits

• Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
• Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
• Service recognition awards
• Access to Employee Assistance Program
• Internal promotions and opportunities

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now! 

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.