Chef De Partie - Wilpena

About Us

G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.

We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day.

Wilpena Pound Resort

Say g'day to more of Australia at Wilpena Pound Resort, the only accommodation nestled within the breathtaking Ikara-Flinders Ranges National Park. Surrounded by ancient mountain ranges, dramatic landscapes and abundant wildlife, this is a place where every day feels like an adventure.

As the gateway to one of South Australia's most iconic natural wonders, Wilpena welcomes travellers from across Australia and around the world. Rich in Aboriginal culture and history, the region offers endless opportunities to explore rugged gorges, scenic walking trails, unforgettable sunsets and some of the country's clearest night skies.

Joining the team at Wilpena is more than just a job—it's a lifestyle. Become part of a close-knit community, connect with people from all walks of life and experience the unique rewards of living and working in the heart of the Australian Outback.

The Role

Working as part of a collaborative kitchen team, the Chef de Partie will help deliver a high-quality breakfast and dinner service across a diverse food offering, including buffet breakfast, à la carte dining, conference catering, group dinners and seasonal set menus. This hands-on role offers plenty of variety, allowing you to showcase your skills while maintaining consistently high food quality, presentation and service standards.

You'll support the day-to-day operation of our commercial kitchen, assist with mentoring and developing junior team members, and work closely with the Front of House team to ensure every guest enjoys a seamless dining experience. With a strong focus on fresh produce, teamwork and exceptional hospitality, this is an exciting opportunity to grow your culinary career in a truly unique location where no two days are the same.

Travelling with a partner? Additional opportunities may also be available across other areas of the resort, making this a great opportunity for couples looking to experience the Outback together.

About You

In order to be successful in this role you will need:

• Previous experience in a similar role 
• Formal trade qualifications in commercial cooking or equivalent experience
• Proven experience in electronic purchase ordering and cost management
• Proven experience in planning and developing menus
• Proven ability to work within a team and autonomously
• Ability to prep and organise ahead 
• Current First Aid Certificate is highly desirable
• HACCP experience essential, with a high emphasis on food hygiene     
• Current driver's license.

Benefits

• Subsidised accommodation and meals, allowing you to fully immerse yourself in the unique lifestyle and team culture
• Exclusive staff discounts for you and your family on accommodation and tours across our network, including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
• Ongoing learning and career development opportunities with pathways to grow within the business.
• Access to Employee Assistance Program
• Service recognition awards
• Internal promotions and opportunities

Do you want to discover more to life? Then apply now! 

Prior to an offer of employment being made, candidates must provide authority for a Federal Police to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.