Sous Chef

We are currently seeking an experienced and passionate Sous Chef to join the team at The Albatross Bay Resort in Weipa!

The Albatross Bay Resort is a favourite amongst locals and visitors to Weipa offering stunning water views of the bay and a menu brimming with local caught seafood, The Deck Restaurant is the go-to for locals and visitors!

The following skills, behaviors, and qualifications are essential:

• Certificate III in Hospitality (commercial cookery) or higher
• Kitchen management experience in a fast-paced environment
• Excellent communication skills
• Strong leadership, training, and motivational skills
• Availability to work hospitality hours
• Ability to manage conflict, remain calm under pressure, and work unsupervised

Benefits:

• Friendly work environment
• Temporary accommodation if required
• Full-time role on an hourly rate, get paid for all overtime
• Training and development provided

If you are interested in this position, please send your application via the APPLY NOW function.