Project Manager II

Title: Project Manager II

Location: Columbus, OH

Duration: 12 Months

100% Onsite

Required:

• Minimum 5-8 years in a regulated nutritional food-manufacturing environment, preferably pediatric or medical nutrition products, in a Quality, R&D, Project Management or Operations function and good
• knowledge/awareness of food cGxP and nutritional regulations, Pharma
• knowledge and experience is an advantage.
• At least 3 years of management of complex projects or programs
• Demonstrated ability in managing expectations on program requirements and deliverables
• Demonstrated problem-solving abilities and knowledge in nutritional manufacturing controls and quality systems
• Well-developed interpersonal, communication and negotiation skills.
• Continuous improvement methods and application (for example: Lean, Six Sigma, Class A, etc.).
• Cross-functional/cross-divisional stakeholder management experience
• Applicable technical knowledge/experience
• Sound decision-making skills contributing to high levels of competence, confidence and credibility
• Experience dealing with international locations

Preferred

• Master’s degree
• PMP certification
• Ingredient expertise, process expertise, and formulation expertise in nutritional industry

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritional and branded generic medicines.

Working together, Abbott and Talent Solutions partner to deliver top talent for contingent roles at Abbott, building better and healthier lives. Abbott believes all employees are essential to creating life-changing breakthroughs, performing key duties to create life-changing breakthroughs.